There is so much joy that can come from being creative with a meal.
Our chefs have the chance to share their talents at many of our events.
Here's a meal worth highlighting!
Haricot Verts with Blood Orange Sections, Watermelon Radish, and Blood Orange Reduction
|Porcini and Truffle Cappelletti Ragu|
Marinated Flank Steak with Whipped Kennebec Potatoes, Fava Bean Puree, and Wilted Leek
Almond Hazelnut Marjolaine with Meringue, Brown Butter Bourbon Creneux, and Chocolate Ganache
If your mouth isn't watering by now, look forward to many more creative meal posts!