The Biannual Bridal Faire hosted at Utah State University provides brides-to-be with the opportunity to meet vendors and gather ideas for their big day. On Saturday, September 27th, the team and staff at University Catering put together a wedding showcase using the theme “Met Here, Fell in Love Here, Get Married Here” with a fitting display of navy, white, and silver colors.
The Skyroom Restaurant was open to guests of the event in the form of a mock reception, decorated with beautiful table settings and centerpieces. Havarti Grilled Cheese Triangles on Sourdough Bread were served with Tomato Bisque Soup Shots and a variety of popular wedding sweets, including French Macaroons, Mini Chocolate Croissants, and Fresh Fruit Tarts.
We had an excellent turn out and it was fun to see all the excited brides!
See you at the Bridal Faire next Spring!