Everyone at University Catering loves what we do. We especially love it when we can celebrate with our staff members and make their special day memorable.
In this case it was the wedding of
Tamara Rasmussen and Chase Hogan
both catering supervisors for University Catering.
The David B. Haight Alumni House on the campus of Utah State University was the perfect setting for the late summer wedding reception.
We utilized both inside event space and the outside patio for the buffet line, flavored lemonade bar, and seating for guests.
The menu included favorites of the bride and groom from our menu.
Focaccia Finger Sandwiches, fresh fruit and vegetables.
Vanilla Aggie Ice Cream with Apple Pie Pockets and Red Velvet Cake Pop, a bed of dry ice kept the ice cream cold and refreshing through the entire night. It made for the perfect spread on a hot evening.
The cake was 4 layers of alternating Red Velvet and German Chocolate it created by our in house bakery.
The beautiful floral pieces were created by Plant PeddlerFloral
Friends of the bride and groom as well as the catering staff all helped this bride and groom start their life off right and we were thrilled to be a part of it.
Stay tuned for part 2!!!