Last February (2013) University Catering had the honor of serving
The Cache Chamber of Commerce for their annual banquet.
The night started with guests enjoying hors d'oeuvres, which included cheese that was donated by Gossners (a local cheese production plant), in the Taggart Student Center International Lounge at Utah State University. The room was decorated with highboys fully draped around the silent auction so guests could enjoy delicious food while bidding on products that will help support the Cache Chamber of Commerce.
Shortly after the hors d'oeuvres guests were welcomed into the Grand Ballroom of the Taggart Student Center and enjoyed a catered buffet that included
Atlantic Salmon Fillet with Grilled Asparagus
Bacon Wrapped Pork Loin Fillet
Smoked Gouda Gratin Potatoes
Vegetable du Jour
Fresh Bake Dinner Rolls from Utah States own On-Campus Bakery
Chocolate Mousse Cake
Aggie Sparkle (a wonderful blend of cranberry juice and 7up)
Take a look at how the evening unfolded in the Grand Ballroom from the set-up to the service and program with this short time lapse video!
We enjoyed the opportunity to serve the members of the
Cache Chamber of Commerce,which believes in the development of our community through employment opportunities and improving the lives of those who live in Cache Valley.