For students fall break at Utah State lends the perfect weekend to say "I do". University Catering was delighted to be a part of a beautiful fall wedding that was on October 17th of this year. Held at the Alumni House on the Utah State campus, the bride and groom enjoyed an afternoon luncheon with their closest friends and family then held a beautiful reception in the evening.
|Entry to Alumni House|
The family was able to decorate the Alumni House in the elegant Navy and Gold color scheme. With accents of white pumpkins and warm champagne it created a warm and loving atmosphere. University Catering incoporated the color scheme into the buffet line as well as the luncheon centerpieces.
The buffet included:
Rosemary Chicken Breast
Roasted Red Potatoes
Vegetable Du Jour
Tossed Green Salad
Fresh Baked Rolls from The Bakery at USU
|Buffet Line in Dining Room at the Alumni House|
|Table Setting with Aggie Sparkle and Ice Water|
|Dining Room with Anemone Silk Flower Centerpiece|
For dessert the bride and groom choose Fresh Fruit Tarts as to not detract from the gourmet cakes they would be serving at their reception that evening.
|Fresh Fruit Tarts|